lunedì 19 dicembre 2016

Today we will realize simple vegan cuisine


                                     
Lunch
Big salad

Risotto with Vegetables
Mixed Vegetable Soup withBruschetta (roasted Bread) with native Olive Oil

Melon

Risotto with vegetables


Stuffed tomatoes

Mixed vegetable soup



Dinner :

Big salad

Glutenfree spaghetti with zucchini sauce and pinenuts
Aubergines with tomatoes or stuffed aubergines
Crudité of radicchio

Cramble Vegan


Aubergines with tomatoes


Glutenfree spaghetti with zucchini sauce and pinenuts


Crudité of radicchio

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